The Craft Beer Revolution by Steve Hindy

An odd mix of politics and brewing history. Gives an intro to several breweries, and how they got started, but spends several chapters going over arguments among the brewers on a blow-by-blow basis.

Really wish there had been more space given to individual breweries and going into their history. Even better would have been some chapters with advice for people thinking of starting their own microbrewery. What better way to support the craft beer revolution than to capture and pass on some of the wisdom of the pioneers?

Three things I learned:

  • The larger national breweries, like Miller and Anheuser-Busch, use corn and rice additives to extend the shelf life of the beer and make it cheaper.
  • Brewing beer at home was technically illegal until 1979 (!), a holdover from Prohibition.
  • Stone’s Arrogant Bastard Ale (one of my favorites) started out as a homebrew mistake. Before it had a proper name, they referred to it as the “hop bomb.”